#gluten-free How to describe Reese’s to whom didn’t try them? I’m pretty sure that in Italy, where I’m from, they are not so popular and if you have never flown to the States maybe you had no chances to taste them. Of course they are sold everywhere nowadays, even...
This is the food that nobody loves: the bad-looking! It doesn’t give us exactly a fresh and inviting impression, moreover it is clearly spoiled with murky spots, but it doesn’t mean that is not tasty or delicious. Ugly fruits and veggies need love too!...
#dairy-free #gluten-free #low FODMAP It’s an usual way to serve frittata, but it’s a perfect solution for welcoming family and friends, even last minute guests. It can also offer the opportunity to make some space inside the veggies-box or to give a second life to...
Marc Zornes, the co-founder and chief executive officer of Winnow, a London-based startup launched in May 2013, presents the new technology as an opportunity for hospitality companies to improve their bottom line. The tool, “waste-meter”, is a large electronic scale...
“If Copenhagen were a person, that person would be generous, beautiful, elderly, but with a flair. A human being that has certain propensities for quarrelling, filled with imagination and with appetite for the new and with respect for the old – somebody who...
